擂茶麻糬Lei Cha Mochi
- 2024-02-03
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View550
Ingredients
擂茶汤材料A
Ingredients A
擂茶汤材料B
Ingredients B
擂茶汤材料C
Ingredients C
麻糬材料
Mochi Ingredients
沾麻糬料:磨细末
Coating for Mochi
Directions
香气扑鼻的茶香,有着微微的甜,芝麻的香加上麻糬口感非常软Q。丰富的材料搭配令你一口接一口停不下来。
擂茶汤做法Method for Lei Cha Soup:将材料A磨成粉末,倒入大碗中加入糖,然后把沸腾滚水及班兰汁冲入搅匀。Grind ingredients A into powder and mix with sugar in a big bowl; pour in boiling water and pandan juice, stir to mix.
麻糬做法Mochi Ingredients:1.将糯米粉放入大碗中,倒入200毫升擂茶汤拌匀成一软硬适中面团。Mix the glutinous rice flour with 200ml Lei Cha soup into soft dough.
2.把面团分等份搓圆,放入沸水中煮至浮起即可。Apportion the dough and make into small dumpling. Boil in hot water until aloat.
3.将擂茶麻糬沾上捞匀的沾料便可。Coat the mochi with coating ingredients and serve.
4.将剩余的擂茶汤加入营养谷粮饮用。Toss the multi grain into the remaining Lei Cha soup, serve immediately.
擂茶麻糬Lei Cha Mochi
Ingredients
擂茶汤材料A
Ingredients A
擂茶汤材料B
Ingredients B
擂茶汤材料C
Ingredients C
麻糬材料
Mochi Ingredients
沾麻糬料:磨细末
Coating for Mochi
Follow The Directions
香气扑鼻的茶香,有着微微的甜,芝麻的香加上麻糬口感非常软Q。丰富的材料搭配令你一口接一口停不下来。
擂茶汤做法Method for Lei Cha Soup:将材料A磨成粉末,倒入大碗中加入糖,然后把沸腾滚水及班兰汁冲入搅匀。Grind ingredients A into powder and mix with sugar in a big bowl; pour in boiling water and pandan juice, stir to mix.
麻糬做法Mochi Ingredients:1.将糯米粉放入大碗中,倒入200毫升擂茶汤拌匀成一软硬适中面团。Mix the glutinous rice flour with 200ml Lei Cha soup into soft dough.
2.把面团分等份搓圆,放入沸水中煮至浮起即可。Apportion the dough and make into small dumpling. Boil in hot water until aloat.
3.将擂茶麻糬沾上捞匀的沾料便可。Coat the mochi with coating ingredients and serve.
4.将剩余的擂茶汤加入营养谷粮饮用。Toss the multi grain into the remaining Lei Cha soup, serve immediately.